The US market could grow from $1.5B to as high as $81B by 2030
10 Minute Read
Remember when Nevada was the only state where you could place a legal, regulated bet on a sporting event? Neither do I, and that was…
With new insights on how you can still capitalize
5 Minute Read
We published dozens of stories this year, from ideas about small businesses growing the fastest to a deep dive on a company that went from $0 to a $100m…
With insights from founders, futurists, and bestselling authors
5 Minute Read
What’s going to happen in 2020? We reflected on that question ourselves and shared it with entrepreneurs, investors, futurists, and Trends members.
Here are some of the best responses, along…
Where MailChimp, Facebook, Pinterest, and others saw the most growth in the past year
5 Minute Read
What’s going to happen in 2020 in the business and tech world?
One of the best ways to answer that question is to look…
How to land a manufacturer and why legacy marketing channels are becoming the best investments
5 Minute Read
Would you like advice from Pandora co-founder Tim Westergren? How about The Athletic’s Alex Mather or ThirdLove’s Heidi Zak?
We’ve got you covered. They…
Matrix Lids is making $2k to $3k a month.
5 Minute Read
Stainless steel blenders and tumblers are everywhere. People get them as free giveaways at conventions or as corporate gifts. But they’re not always easy to carry around, often having no lids…
As Americans ditch ownership, just ~300 startups exists in the rental goods space
5 Minute Read
What you need to know
Americans are becoming more nomadic, with a steady growth in renters since 2006. The biggest companies, Rent-A-Center and Aaron’s, have catered…
Opportunities include chicken-based protein supplements and ready-to-drink protein coffee
4 Minute Read
What you should know
The global protein market, valued as high as $50B, is expected to grow at a 6% CAGR in…
Entrepreneur delivers farm-fresh goods to 20k customers, helping restaurants and farmers
4 Minute Read
At Jamestown Fish in Rhode Island, where Matt Tortora was a chef, customers demanded fresh, premium ingredients. The restaurant typically bought them from distributors. “I could pick up…
WhatsGood connects food producers and restaurants, making local goods more readily available
4 Minute Read
When it comes to food, the buzzwords “fresh” and “local” dominate. About three-fourths of Americans, according to Gallup, actively try to consume more local foods.
Yet…