Pretty soon you’ll wonder why it took so long for mung beans to become ordinary in North America. These sweet-tasting beans can be used in any meal calling for beans or as a paste. The mung bean will be featured in more and more recipes and articles next year.
What’s next: Mung bean’s future as a product is likely in paste or as a key ingredient in new plant-based protein products. We have much more about the future of protein here.