Stryve Biltong is the latest premium specialty food company to go public, following the likes of Laird Superfood, Oatly, and Modern Meat, all of which have enjoyed successful IPOs in the last 18 months. 

The company, which previously raised $17.6m privately, went public in July when it merged with SPAC Andina Acquisition Corp. III. 

Since listing, they’ve reported a YoY increase in net sales and gross profit of 72% and 148%, respectively.