Across the alt-milk market, tigernut milk is relatively unknown. The drink is highly popular in Nigeria, but is only just beginning to touch the shores of the United States and the United Kingdom. The fibre-filled superfood is rich in vitamins, but also vegan-friendly.
What’s next: Similar to other “nuts,” tigernuts can be made into milk, but also alt-versions of butter and flour, both of which are taking off in searches. Others are repurposing the product to tigernut pancakes, ice cream, or even burgers.